Soufflé

I'm always caught between two minds: first, I think that I can cook well and second, I think that there are so many more things that I haven't cooked yet that I couldn't possibly say I cook well. Well, yesterday was one of those days where I went for something new: Soufflé. It worked pretty well, I don't have an electric whisk so I had to suffer while beating the egg whites, but it all turned out well in the end, so here's to new recipes, new ideas and great food!